Doy Kuay Teow Reua Boat Noodles
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Doy Kuay Teow Reua Boat Noodles

Doy Kuay Teow Reua Boat Noodles

Ever since we watched Mark Wiens several years ago mention that his favorite Boat Noodle restaurant in Bangkok was Doy Kuay Teow Reua we always wanted to go check it out. Today was our lucky day!

Boat Noodles – is a Thai style noodle dish, which has a strong unique flavor. Generally it contains either both pork and beef, as well as dark soy sauce, pickled bean curd, and some other spices, and is normally served with meatballs and pig’s liver.

What makes this item really special is the addition of nam tok – which is either cow or pigs blood mixed with salt and spices, to season the soup. It also may includes a combination of garlic, fried garlic, radish, cinnamon, bean sprouts, parsley, morning glory, and some Thai chilli flakes.

The color of the soup is similar to beef noodles soup but considerably thicker due to the blood added. It is commonly served in a small bowl but at 50 to 60 cents per bowl it will not break the bank to order several bowls. Generally you will have a choice of thin rice noodles or egg noodles.

Boat noodles are commonly served with condiments such as vinegar, chili, bean sprouts, basil/sweet basil pork crackling/skins and crispy wonton wrappers,

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